Two deep-dish Ms. Smith's pie crusts
33/4 cups of sugar
1/2-cup of self-rising flour
2 sticks of margarine or butter
1 teaspoon of butter extract
1 teaspoon of vanilla extract
Mix sugar and flour. Add margarine or butter and cream together. Mix in one egg at a time and stir well. Add all other ingredients and mix well. Pour into unbaked pie crusts. Bake at 350 degrees for 50 to 60 minutes until centers are firm and pies are golden brown. Garnish with a scoop of whipped topping.