10-ounce package frozen, chopped spinach
1 package Knorr's vegetable soup mix
8-ounce jar Kraft mayonnaise
8-ounce package sour cream
1 can water chestnuts
Thaw spinach in refrigerator. Pat dry. If short on time, put in colander and run cold water over it.
Mix mayonnaise, sour cream and vegetable soup mix together. Chop up water chestnuts to desired consistency. Mix with other ingredients. Add spinach and mix thoroughly. Let sit for 24 hours.