recipe 100803

October 08, 2003

Spinach Dip

10-ounce package frozen, chopped spinach

1 package Knorr's vegetable soup mix

8-ounce jar Kraft mayonnaise

8-ounce package sour cream

1 can water chestnuts

Thaw spinach in refrigerator. Pat dry. If short on time, put in colander and run cold water over it.

Mix mayonnaise, sour cream and vegetable soup mix together. Chop up water chestnuts to desired consistency. Mix with other ingredients. Add spinach and mix thoroughly. Let sit for 24 hours.


Bread bowl: Choose round loaf and cut out center. Slice inch-thick piece off bottom. Set the loaf back on the bottom. Before placing dip inside, slice all the way around the loaf so those slices may be used later with dip. Cut cubes of bread for dipping from the center that was removed from the loaf.|10/6/03***

Central Kentucky News Articles