Food-Service Inspections

October 20, 2003

Protecting the health and safety of all who eat at Boyle County's food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county's restaurant personnel, in addition to conducting at least two unannounced inspections each year.

Key items of concern during inspections include employee practices and cleanliness, food protection during storage and preparation, cleaning and sanitizing of equipment and utensils, insect and rodent control, and the storage and use of toxic materials. A perfect inspection score is 100; points are subtracted when department guidelines are not met. In general, the lower the score the lower the level of sanitation; however, a low score does not necessarily imply an imminent health risk.

Many facilities are combination food-service/retail markets and receive two scores. The first is for the deli (food-service) and the second is for the remainder of the store. Here's what the scores mean: A rating of 85 or above with no critical items indicates a passing inspection. Scores of 70 to 84 with no critical items require re-inspection within 30 days or less. Facilities that do not correct sanitation problems during the allotted time face possible permit suspension. Establishments that score between 60 and 69 are issued a "Notice of Intent to Suspend Permit,'' and are afforded the opportunity for an administrative hearing to show cause as to why the facility's permit should not be suspended. State law requires closure of any establishment with rating of 59 or less.


An establishment must also cease operation if conditions exist which pose an immediate public health threat. Any establishment whose permit has been suspended can make application for a re-inspection for the purpose of permit reinstatement. If the re-inspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.

There are 13 critical items on the health department inspection form. Regardless of the rating score, these potentially serious deficiencies must be corrected within a time specified by the health department, but in any event, not to exceed 10 days. Serious deficiencies are noted by an asterisk after the establishment's score.

Regular inspections

Ace Billiards, West Main Street, 97.

American Legion, Hwy. 33, 100.

Arby's, Hustonville Road, 95.

Boyle County High School, Danville bypass, 97.

BP Hardee's, Junction City, 93, 100.

Calvary Child Care, Waveland Avenue, 98.

Centre College, Cowan Dining Hall, West Walnut Street 83.* Numerous food items at salad bar, including cottage cheese and potato salad not being kept at the required cold holding temperature. Sliced turkey at the deli bar not being kept at the required cold holding temperature.

Danville Center for Health and Rehabilitation, North Third Street, 92. * Automatic sanitizer dispenser not functioning at three-compartment sink.

Dollar Tree, Skywatch Drive, 98.

Guadalajara Mexican Restaurant, Hustonville Road, 94.

H&A Restaurant, Perryville Street, 97.

Kentucky Seasons, Lebanon Road, 99.

Ladies VFW Auxiliary, Stanford Road, 100.

Jumbo Buffet, South Danville bypass, 97.

Junction City Elementary, Junction City, 99.

Millennium Park Baseball Concession, Cunningham Way, 100.

Millennium Park Football Concession, 99.

Reno's Roadhouse, Hustonville Road, 81. * Chili mixture not being rapidly reheated to 165 degrees Fahrenheit, as required. Automatic dishwasher not sanitizing as required; no measurable sanitizer.

Shelby's Learning Center, South Fourth Street, 99.

Shoney's, Danville bypass, 84. *Ham, butter and sliced melon not being kept at the required cold holding temperature at salad cooler.

Super America, Fifth and Main streets, 91, 92. * Chex mix and candy stored on top of antifreeze product. Numerous chemicals stored above three-compartment sink.

T&E Brookcove, Shakertown Road, 96, 95.

The Natural Source, Man-o-War Drive, 99.

Thoroughbred Market, Bluegrass Pike, 94, 97.

Toy Box Deli, West Main Street, 90.

West End Grocery, Junction City, 97, 95.

Western Sizzlin, 150 bypass, 89.

Opening inspections

El Chaparro, Junction City, 98.

Follow-up inspections

Centre College, Cowan Dining Hall, 98.

Danville Centre for Health and Rehabilitation, North Third Street, 100.

Reno's Roadhouse, Hustonville Road, 100

Shoney's, South Danville bypass, 100.|10/15/03***

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