Salmon with Brown
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill or 2 teaspoons dried
4 (6-ounce) salmon fillets, skinned
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1. Spray rack of a broiler with nonstick spray; preheat the broiler.
2. Whisk together the brown sugar, mustard and dill in a small bowl. Sprinkle both sides of the salmon with salt and pepper. Place the salmon in the broiler rack and spoon the brown sugar glaze on top.