Wednesday - Junction City Elementary, 9:15-10:15 a.m.; Simpson Lane, 10:20-10:35 a.m.; Hollys Restaurant, 10:45-11 a.m.; Ila Avenue, 11:05-11:20 p.m.; Castlerock, 11:25-11:35 a.m.; Park Hills, (three stops), 11:40 a.m.-noon; Senior Citizen Center, 12:10-12:20 p.m.; Calvary Baptist Church, 12:25-12:45 p.m.; Imperial Trailer Park, 12:50-1 p.m.
Thursday - Danville Centre for Health and Rehabilitation, 10-10:45 a.m.; Shelby's Learning Center, 10:55-11:05 a.m.; Arnold Tower, 11:15-11:45 a.m.; shut ins, 11:45 a.m.-noon; East Main Street, 2-2:15 p.m.; Heather Hills Apartments, 2:20-2:45 a.m.; Boone Trail, 2:50-3 p.m.; Old Bridge, 3:15-3:30 p.m.
Friday - Tender Care Day Care, 9:45-10:10 a.m.; Weisiger Woods, 10:20-10:45 a.m.; Waterworks Road, 10:55-11:30 a.m.; Seminole Trail, 11:50 a.m.-12:15 p.m.
CPR and First Aid Classes for Hairdressers, Cosmetologists and Nail Technicians - Wellness Center will offer classes in Adult CPR and First Aid and Infant, Child and Adult CPR. (6 1/2 hours of continuing education credits.) Classes are being scheduled in April and May through the American Safety and Health Institute. For more information or to enroll, call Timmi Abbott at (859) 238-7277 or (859)936-7209.
GED Classes - Held weekly in Stanford, Crab Orchard, McKinney, Highland and Waynesburg. Classes also available include adult basic education, computer, workplace skills, English as second language and others. For more information, call (606) 365-9665.
GED Classes - Danville Adult Education and Literacy Center, room 208, Danville High School, is offering individual instruction to learn to read, prepare for GED or improve writing, reading and math skills. Open five days a week. Call (859) 238-1303.
Line Dance Class - 7-9 p.m. Mondays at the Toliver Elementary School gym, Steppin' Stones Dance Club. $3 each. Call (859) 734-7021 or (859) 854-3190 for details.
Line Dance Class - Beginners class, 7-8 p.m. Wednesdays at Harrodsburg YMCA; 8-9 p.m. for beginners plus. Wear soft shoes. For more information, call (859) 366-4489.
Line Dance Class - Beginners class 1-2 p.m. Tuesdays at SS. Peter and Paul Catholic Church hall. Beginners plus class 2-3 p.m. Tuesdays; beginners plus and advanced classes 1-3 p.m. Thursdays. For more information, call (859) 236-9161.
Coffee With Friends Group - 1 p.m. Thursdays at Eclectic Coffee Co., Finn Hill Drive, Danville.
Danville Kiwanis Club - 12:30 p.m. Thursday at Danville Country Club, lunch served at noon. Program: "After School Programs" by Lynn Guthrie.
Gathering Artists - 10 a.m. April 10 at Mack Jackson's studio on Chrisman Lane. Refreshments at 9:30 a.m. Bring a piece of your own work to share. Call (859) 332-7046 for directions and information.
Local Retired Military Association - 9 a.m. Saturday at 400 N. Fourth St., basement. For more information, call Ret. Chief Petty Officer Charles Corbett at (859) 238-7633 or Ret. Navy Petty Officer Raymond L. Reed at (859) 583-4309.
Monday Morning Knitters - 9 a.m. Mondays at Eclectic Coffee Co., Finn Hill Drive. For beginning and experienced knitters, cross stitchers and crocheters.
Wilderness Trace Toastmasters - Noon-1 p.m. Wednesday at the United Way building, 118 N. Third St. Toastmasters has 9,000 clubs worldwide helping people improve speaking and leadership skills. For more information, call Gordie Howe at (859) 236-8870 or Mike Norris at 238-5718.
April 1: Wilderness Trail, 10:30 a.m. at 5 D's Restaurant, Harrodsburg.
April 7: Lancaster Road,10:30 a.m. at 5 D's Restaurant, Harrodsburg. Carpool from the Boyle County Extension Office at 10 a.m.
Perryville Club, 11:30 a.m at the Perryville Community Center.
April 8: Parksville Club,10 a.m. at Western Sizzlin restaurant.
Twi-Lite Club,10:30 a.m. at Kentucky Depot restaurant, Stanford.
April 12: 76ers Club, 7 p.m. in the Kroger meeting room.
April 14: Junction City Club - time to be announced at McDowell Place.
April 28: Streamland Club, 10 a.m. at McDowell Place.
Menus this week for the Boyle and Lincoln senior citizens centers:
Monday: Meatloaf with gravy, whipped potaotes, mixed vegetables, wheat bread, peach gelatin with peaches and milk.