recipe 092204

September 22, 2004


From Debbie Tarter

1 or 11/2 pounds hamburger

1/3 cup onions, diced

1/3 cup green peppers, diced

Pinch of salt

1 cup cooked macaroni

1/2 teaspoon black pepper

1/4 teaspoon garlic pepper

1 quart tomatoes


Brown hamburger, then drain grease. Add onions, peppers, salt, pepper and garlic pepper. Cook macaroni and add to mixture. Add tomatoes. Cover and simmer for 20 minutes. Makes three to four servings.|5/6/04|***

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