Muffins

January 04, 2006

Ever-Ready Muffins

Original recipe from Val Harrison, but modifications over the years by Rose Watts have produced this recipe.

2 cups sugar

1/2 cup brown sugar

1/2 cup molasses, sorghum or honey

4 eggs

1 cup oil

1 small package instant vanilla pudding

1/2 cup applesauce

1/2 cup strawberry preserves

1 tablespoon cinnamon

4 teaspoons soda

2 teaspoons salt

2 tablespoons vanilla

4 cups flour

1/2 cup Bisquik

1/2 cup yellow cake mix

1 quart buttermilk

20-ounce box of Raisin Bran

Bake at 400 degrees for 22 minutes.|5/20/05|***

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