Blueberry Torte
1 butter or yellow cake mix with pudding in the mix
8 ounces cream cheese
1/2 cup powdered sugar
1/2 cup granulated sugar
8 ounces whipped topping
1 can blueberry pie filling
Bake cake as directed, but in three layers. Cool. Whip cream cheese and whipped topping. Add sugars. Place one layer on plate and spread whipped mixture. Put about 1/3 on top only. Cover with 1/3 of the blueberry filling. Continue to alternate layers of cake, whipped mixture and filling until done.
