Not a fan of pumpkin pie? Me neither, but there's a recipe for pumpkin I do love, and fall is a great time to play around in the kitchen while the weather is turning dreary.
Pumpkin soup is a colorful addition to meals, great with any type of bread as an appetizer, or even by itself.
Because the fruit definitely does have its own distinct, rich flavor, start out with the base from this quick and easy recipe and after you've got the taste, add your own ingredients to give it a personalized flare.
You'll be surprised at the amount of other vegetables and spices that pair nicely with pumpkin, as well as how many guests will marvel at your creative dish.