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Clark schools received recalled beef

February 19, 2008|Katheran Wasson

Clark County is one of 17 Kentucky school districts that received meat pulled from shelves in the largest beef recall in United States history.

Superintendent Ed Musgrove and the Kentucky Department of Agriculture confirmed this morning that Clark County was on the list of districts that received the meat.

"We did have some of the commodity beef from that company," Musgrove said this morning. "Throughout today, tomorrow and this week we will begin to dispose of the meat."

Musgrove estimated there are several hundred pounds of the beef distributed among 11 Clark County school buildings. He said the meat was most likely used in hamburger patties and as ground beef. The meat has not been served since Feb. 1, when the U.S. Department of Agriculture put it on hold until it could complete an investigation.

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"Anything since the first of the month has probably not been served," said Bill Clary, director of public relations for the Kentucky Department of Agriculture. "Anything before that has probably already been consumed."

The U.S. Department of Agriculture ordered the recall Sunday after undercover video showed crippled and sick animals being shoved with forklifts at the Chino, Calif.-based Westland/Hallmark Meat Co. The USDA recalled all beef products processed by the company since Feb. 1, 2006.

According to the Kentucky Department of Agriculture, a "small portion" of the 143 million pounds of beef was sent to at least 17 Kentucky school districts as part of the National School Lunch program and other nutrition programs.

Clary said the recalled beef went directly from the meat-packing plant to other processors before going to Kentucky schools.

In Clark County, local procedures for destroying contaminated food will be used, Musgrove said, since none of the sites had more than 50 cases of the beef.

The Associated Press reported Monday that no illnesses have been linked to the newly recalled meat, and officials said the health threat was likely small. About 150 school districts nationwide received the recalled beef.

U.S. Secretary of Agriculture Ed Schafer told the AP that his department has evidence that Westland did not routinely contact its veterinarian when sick and injured cattle became non-ambulatory after passing inspection, violating health regulations.

Federal regulations call for keeping downed cattle out of the food supply because they may pose a higher risk of contamination from E. coli, salmonella or mad cow disease since they typically wallow in feces and their immune systems are often weak.

"Because the cattle did not receive complete and proper inspection, Food Safety and Inspection Service has determined them to be unfit for human food, and the company is conducting a recall," Schafer said in a statement.

The Associated Press contributed to this report.

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