The Heart of Danville Farmers Market is open 9 a.m.-6 p.m. Tuesday and Thursday, or until sold out, on Main Street across from the post office. It is open 8 a.m.-4p.m. Saturday, or until sold out, at the U.S. Bank Parking Lot at Fourth and Main streets.
blackberries
banana peppers
green peppers
corn
cabbage
cherry tomatoes
cucumbers
eggplant
green beans
green tomatoes
heirloom tomatoes
melons
new potatoes
red potatoes
tomatoes
onions
peaches
watermelon
yellow squash
zucchini
Alvin Lee said he’s got about anything that’s in season. He always has those famous homemade fried apple pies made by his wife Martha.
homemade jam
homemade jellies
local honey
local honey with comb
sourwood honey
salsa
fruit salsa
pickles
This recipe is from our friend Brenda.
Makes 2 dozen bars
11⁄4 cups flour, divided
1⁄2 cup confectioners sugar
1⁄2 cup cold butter or margarine
11⁄2 cup sugar
2 eggs
2 cups finely chopped rhubarb
1⁄2 cup chopped walnuts
1⁄2 cup flaked coconut
1. Combine 1 cup flour and confectioners’ sugar.
2. Cut in butter until crumbly.
3. Pat into lightly greased 13- by 9- by 2-inch baking dish, making sure to grease sides.
4. Bake at 350 degrees for 13-15 minutes or until edges or lightly browned.
5. Combine sugar and remaining flour.
6. Add eggs; mix well.
7. Stir in rhubarb, walnuts and coconut.
8. Pour over crust.
9. Bake 30-35 minutes longer or until set.
10. Cool on a wire rack.
