The Heart of Danville Farmers Market is open 9 a.m.-6 p.m., or until sold out, Tuesday and Thursday on Main Street across from the post office. On Saturday, hours are 8 a.m.-4 p.m. at the U.S. Bank parking lot at Fourth and Main streets.
This week at the market: apples, banana peppers, butternut squash, green peppers, cabbage, cherry tomatoes, cucumbers, cushaw, eggplant, grapes, green beans, onions, pumpkins, red potatoes, sweet potatoes — red and white, sweet potato squash, tomatoes, watermelon, yellow squash, zucchini and Martha’s fried apple pies. Fall produce also is available.
Both of these recipes were given by friends. The Apple Dumpling recipe has been made several times.
Summer Squash Casserole
11⁄2 pounds yellow squash
1 pound zucchini
1 small sweet onion, chopped
21⁄2 teaspoons salt, divided
1 cup grated carrots
1 (103⁄4-ounce) can cream of chicken soup