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School menus for Oct. 6

October 05, 2010

Elementary schools

Breakfast

Biscuit and gravy, cereal and toast, yogurt and toast; juice or fruit, milk choice.

Lunch

Chicken tenders, port chopette, peanut butter sandwich, Cheerios and yogurt, chef’s salad; green beans, mashed potatoes with gravy, roll, fruit and milk choices.

Middle schools

Breakfast

Biscuit and gravy, cereal and toast, yogurt and toast, Pop Tart; juice or fruit, milk choice.

Lunch

Wings with Texas toast, beef-n-cheddar; french fries, celery and carrot sticks with dip, fruit and milk choices.

High school

Breakfast

Scrambled eggs/sausage/bacon, biscuit and gravy, hash brown, cereal and toast, sausage biscuit, Pop Tart; juice or fruit, milk choice.

Lunch

Country Kitchen: Chicken and dumplings, corn or steamed broccoli with carrots, garden salad, fruit and milk choices.

Salad Bar: salad and soup, Sensational Sandwich, hoagie sandwich, fruit and milk choices.

Pizza: pizza choice, garden salad, vegetables and dip, fruit and milk choices.

Hot Zone: cheeseburger with trimmings, chili cheese dog, french fries or vegetable, fruit choice, garden salad, milk choice.

Chicken & More: chicken tenders with sauce, french fries or vegetable, garden salad, fruit and milk choices.

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