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Boyle food inspections

November 23, 2011

Protecting the health and safety of all who eat at Boyle County’s food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county’s restaurant personnel, in addition to conducting at least two unannounced inspections each year.

Key items of concern during inspections include employee practices and cleanliness, food protection during storage and preparation, cleaning and sanitizing of equipment and utensils, insect and rodent control, and the storage and use of toxic materials.

A perfect inspection score is 100 — points are subtracted when department guidelines are not met. In general, the lower the score the lower the level of sanitation; however, a low score does not necessarily imply an imminent health risk.

Many facilities are combination food-service-retail markets and receive two scores. The first is for the deli (food-service) and the second is for the remainder of the store. Here’s what the scores mean: A rating of 85 or above with no critical items indicates a passing inspection. Scores of 70 to 84 with no critical items require re-inspection within 30 days or less. Facilities that do not correct sanitation problems during the allotted time face possible permit suspension. Establishments that score between 60 and 69 are issued a “Notice of Intent to Suspend Permit’’ and are afforded the opportunity for an administrative hearing to show cause as to why the facility’s permit should not be suspended. State law requires closure of any establishment with a rating of 59 or less.

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An establishment also must cease operation if conditions exist that pose an immediate public health threat. Any establishment whose permit has been suspended can make application for a re-inspection for the purpose of permit reinstatement.

If the re-inspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.

There are 13 critical items on the health department inspection form. Regardless of the rating score, these potentially serious deficiencies must be corrected within a time specified by the health department, but in any event, not to exceed 10 days.

Serious deficiencies are noted by an asterisk after the establishment’s score. 

Food service inspection scores

Regular Inspections

A Children’s Place, Lebanon Road, 100.

After School Program, Grabruck, 100.

American Greetings, Lebanon Road, 96.

Antles Grocery, Junction City, 88, 93.

Applebee’s, Skywatch Drive, 91.

Atoka LLC, Perryville Road, 98.

Baskin Robbins, Main Street, 100.

Bluegrass Pizza & Pub, West Main Street, 96.

Bowl-A-Rama, Lexington Avenue, 97.

Burger King, Hustonville Road, 94.*

*Hot water not adequate at time of inspection.

Centre College, Carnige Club, West Walnut Street, 94.

Centre College, Cowan Dining Hall, West Walnut Street, 92.

Centre College, Hall of Fame, West Walnut Street, 97.

Chateau Winery, Stanford Road, 100, 100.

Cici’s Pizza, Hustonville Road, 85. *Various food products not being maintained at the proper cold holding temperature at pizza-make-station cooler.

Club Carbon, West Main Street, 100.

Comfort Suites, Ben Ali Drive, 94.

Connie’s Restaurant & Deli, Parksville, 100, 100.

Cracker Barrel, Cassidy Drive, 95, 100.

CVS, South Second Street, 100.

Danville Country Club, Lexington Road, 90. *Auto dishwasher not sanitizing as required, no measurable amount of sanitizer being dispensed.

Domino’s, South Fourth Street, 96.

Ephraim McDowell, South Third Street, 100.

Family Dollar, South Fourth Street, 100.

Fazoli’s, Hustonville Road, 93.

Food Lion, Ben Ali Drive, 99, 99.

General Nutrition Center, Hustonville Road, 100.

Go-Go Gorillas, South Danville Bypass, 98.

Giovanni’s Pizza, Hustonville Road, 90. *Auto dishwasher not sanitizing as required, no measurable amount of sanitizer being dispensed.

Guadalajara Mexican Restaurant, Hustonville Road, 93.

H&A Restaurant, Perryville Street, 96.

Hancock’s Stop and Go, Lexington Road, 100, 98.

Huddle House, Skywatch Drive, 94.

Kroger, Skywatch Drive, 97, 99.

Lee’s Famous Recipe, South Fourth Street, 97.

Little Caesars Pizza, Hustonville Road, 100.

Man-O-War Express Mart, Man-O-War Drive, 89, 90. *Evidence of rodent activity, droppings observed at cabinets under drink machines.

McDonald’s, Danville bypass, 95. *Chemical spray bottle stored on utensil storage rack.

McDonald’s No. 2, Thoroughbred Drive, 92. * Auto dishwasher not sanitizing as required, no measurable amount of sanitizer being dispensed.

Melton’s Deli, East Main Street, 98, 100.

Mermaids, South Fourth Street, 98.

Northpoint Inmate Canteen, Ky. 33, 100.

Northpoint Kitchen, Ky. 33, 100.

O’Charleys, Hustonville Road, 93.

Old Bridge Golf Club, Old Bridge Road, 93.

Papa John’s Pizza, West Main Street, 97.

Pioneer Shell, Stanford Avenue, 95.

Quality Inn, Daniel Drive, 96.

R.R. Donnelly & Sons, Lebanon road, 96.

Reno’s Roadhouse, Hustonville Road, 93.

Redi Mart No. 21, Bluegrass Pike, 94, 97.

Shoney’s, South Danville Bypass, 92.

Subway, North Fourth Street, 100.

Subway No. 2, Finn Hill Drive, 100.

Speedway, West Main Street, 100, 100.

Table Nine o Eight, Perryville Street, 100.

The Hub Coffee House, West Main Street, 95.

The Presbyterian Church of Danville, 100.

303 West, West Main Street, 93.  * Potentially hazardous foods not being date-marked as required.

Walmart, Walton Avenue, 100, 99.

Wee Kare Daycare, Junction City, 98.

Opening Inspections 

Dollar General, East Main Street, 100.

Viaduct Food Mart, Quisenberry Street, 97, 100.

Follow-Up Inspections

Burger King, Hustonville Road, 100.

Cici’s Pizza, Hustonville Road, 95.

Danville Country Club, Lexington Road, 99.

Giovanni’s Pizza, Hustonville Road, 94.

Man-O-War Express Mart, Man-O-War Drive, 97, 98.

McDonald’s No. 1, Danville bypass, 99.

McDonald’s No. 2, Thoroughbred Drive, 100.

303 West, West Main Street, 97.

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