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January 2012 Boyle County Health Inspections

January 13, 2012

Protecting the health and safety of all who eat at Boyle County’s food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county’s restaurant personnel, in addition to conducting at least two unannounced inspections each year.

Key items of concern during inspections include employee practices and cleanliness, food protection during storage and preparation, cleaning and sanitizing of equipment and utensils, insect and rodent control, and the storage and use of toxic materials.

A perfect inspection score is 100- points are subtracted when department guidelines are not met. In general, the lower the score the lower the level of sanitation; however, a low score does not necessarily imply an imminent health risk.

Many facilities are combination food-service-retail markets and receive two scores. The first is for the deli (food-service) and the second is for the remainder of the store. Here’s what the scores mean: A rating of 85 or above with no critical items indicates a passing inspection. Scores of 70 to 84 with no critical items require re-inspection within 30 days or less. Facilities that do not correct sanitation problems during the allotted time face possible permit suspension. Establishments that score between 60 and 69 are issued a “Notice of Intent to Suspend Permit,’’ and are afforded the opportunity for an administrative hearing to show cause as to why the facility’s permit should not be suspended. State law requires closure of any establishment with rating of 59 or less.

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An establishment also must cease operation if conditions exist which pose an immediate public health threat. Any establishment whose permit has been suspended can make application for a re-inspection for the purpose of permit reinstatement.

If the re-inspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.

There are 13 critical items on the health department inspection form. Regardless of the rating score, these potentially serious deficiencies must be corrected within a time specified by the health department, but in any event, not to exceed 10 days.

Serious deficiencies are noted by an asterisk after the establishment’s score. 

Regular inspections

Beer Engine, East Main Street, 98.

BHI Assisted Living, Argyll Woods, 100.

Bluegrass Truck Stop, Stewarts Lane, 94, 97.

Cake Walk KY, Gentry Lane, 100.

Charleston Health Care, Bruce Court, 99.

Chills Quick Mart, Hustonville Road, 95.

Chills Quick Stop, Lexington Road, 92, 96.

Christ the Head Missionary Daycare, East Main Street, 100.

Dairy Queen, Jane Trail, 98.

Danville Center for Health & Rehabilitation, North Third Street, 94.* No measurable amount of sanitizer at three compartment sink, while utensils being washed. Auto dishwasher not sanitizing, no measurable amount of sanitizer being dispensed.

Dart Mart South Town Road, 98.

Guadalajara No. 3, Perryville Road 88.* Auto dishwasher not sanitizing, no measurable amount of sanitizer being dispensed.

Guadalajara No. 2, Jane Trail, 87.* Potentially hazardous foods not being kept at the required cold holding temperature in bottom of make station refrigeration unit.

Hardees B.P., Junction City, 96, 99.

Harvesting Hope, South Fourth Street, 93, 94.* Hand-sink missing at men’s restroom.

House of Cheung, Maple Avenue, 93.

KFC, May Boulvard, 95.

La Hacienda, South Second Street, 92, 99.

Long John Silvers, Hustonville Road, 90.* Auto dishwasher not sanitizing, no measurable amount of sanitizer being dispensed.

Mallards, Ben Ali Drive, 93.

McDowell Place, Ben Ali Drive, 98.

New Chinatown, Hustonville Road, 89.* Evidence of insect activity observed, live roach seen at grill area.

Parksville Trading Post, Parksville, 91, 98.* Potentially hazardous foods  not being date marked as required at deli cooler.

Peckerwood Grocery, White Oak Road, 89, 91.* Three compartment sink and handsink not draining properly/backing up.

Quick Stop,  Junction City, 95, 94.* No hot water at restrooms.

Redi Mart No. 20, Junction City, 97, 98.

Red Rooster, East Main Street, 93* Auto dishwasher not sanitizing, no measurable amount of sanitizer being dispensed.

Save-A-Lot, Lexington Road, 97.

Super 8 Danville, Danville bypass, 92.

Viaduct Food Mart, Quisenberry Street, 95, 100.

Wok-N-Go, Hustonville Road, 95.

Wanda’s Country Kitchen, Junction City, 98.

Wendy’s, Hustonville Road, 99.

Zaxby’s, Skywatch Drive, 97.

Opening inspections

Big D’s Pizza, Junction City, 96.

Dollar General, East Main Street, 100.

Liquor Barn, South Danivlle Bypass, 100, 100.

Saint Peter and Paul Catholic Church, West Main Street, 100.

Wind Jammer Fun Center, South Danville Bypass, 99.

Follow-up inspections

Danville Center for Health and Rehabilitation, 100.

Guadalajara No. 2, Jane Trail, 92.

Guadalajara No. 3, Perryville Road, 92.* Auto dishwasher not sanitizing, no measurable amount of sanitizer being dispensed.

Harvesting Hope, South Fourth Street, 93, 94.* Handsink missing at men’s restroom.

Long John Silvers, Hustonville Road, 94.

New Chinatown, Hustonville Road, 99.

Parksville Trading Post, Parksville, 95, 98

Peckerwood Grocery, White Oak Road, 97, 98.

Quick Stop,  Junction City, 100, 100.

Red Rooster, East Main Street, 100.

Follow-up inspections to follow-up inspections 

Guadalajara No. 3, Perryville Road, 100.

Harvesting Hope, South Fourth Street, 97, 98.

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