An establishment also must cease operation if conditions exist which pose an immediate public health threat. Any establishment whose permit has been suspended can make application for a re-inspection for the purpose of permit reinstatement.
If the re-inspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.
There are 13 critical items on the health department inspection form. Regardless of the rating score, these potentially serious deficiencies must be corrected within a time specified by the health department, but in any event, not to exceed 10 days.
Serious deficiencies are noted by an asterisk after the establishment’s score.
Regular inspections
Aldi, Hustonville Road, 96.
Applebee’s, Skywatch Drive, 84.* Potentially hazardous food not being at the required cold holding temperature at bar area refrigeration unit. Potentially hazardous foods not being rapidly reheated to the required temperature before being placed on steam table. Auto dishwasher not sanitizing as required.
Atokia, Perryville Road, 100.
Bluegrass Head Start, Toombs Court, 100.
Bluegrass Pizza & Pub, West Main Street, 89.* Potentially hazardous foods not being date marked as required.
Burger King, Hustonville Road, 91.* Gravy not being kept the required hot holding temperature as required.
Centre College, Carnige Club, West Walnut Street, 97.
Centre College, Cowan Dining Hall, West Walnut Street, 93.
Centre College, Hall of Fame, 97.
Connie’s Restaurant and Deli, Parksville, 100, 99.
Christ the Head Missionary Daycare, East Main Street, 100.
Cici’s Pizza, Hustonville Road, 86.* Employee drink cups not being stored as required.
Cracker Barrel, Cassidy Drive, 92, 100.* Sliced cheese not being kept at the required cold holding temperature, at make station refrigeration unit.
Ephraim McDowell Hospital, South Third Street, 99.
Fazolis, Hustonville Road, 88.* Potentially hazardous foods not being date marked as required.
Giovanni’s Pizza, Hustonville Road, 80.* Potentially hazardous foods not being rapidly heated before being placed on steam well unit. Auto dishwasher not sanitizing utensils as required. Glass cleaner chemical spray bottle, stored on dry storage rack above food product.
Guadalajara Mexican Restaurant, Hustonville Road, 80.* Potentially hazardous foods not being date marked as required. Utensil’s not being sanitized as required.
H&A Restaurant, Perryville Street, 94.
Harvesting Hope, South Fourth Street, 92, 98.* Potentially hazardous foods not being date marked as required.
Hill of Beans No. 2, Man-o-War Boulavard, 94, 99.* Potentially hazardous foods not being date marked as required.
Huddle House, Skywatch Drive, 90.* Auto dishwasher not sanitizing utensils as required.
Kentucky School for the Deaf, Colonial Grill, 100.
Lee’s Famous Recipe, South Fourth Street, 88.* Cole slaw not being kept at the required cold holding temperature at cold bar.
Little Caesars Pizza, Hustonville Road, 97.
Lore Brewing, Whirl-A-Way Drive, 100.
Mallards, Ben Ali Drive, 90.* Glass cleaner spray bottle not labeled as required.
McDonalds, U.S. 150 By-Pass, 97.
McDonalds No. 2, Thoroughbred Drive, 92.* Auto dishwasher not sanitizing utensils as required. Three compartment sink, auto sanitizer unit not working properly. Chemical spray bottle stored on condiment storage rack.
McDowell Place, Ben Ali Drive, 98.
Melton’s Deli, East Main Street, 98, 100.
Mermaid’s, South Fourth Street, 93.* Potentially hazardous foods not being date marked as required.
Northpoint Inmate Canteen, Hwy 33, 99.
Northpoint Kitchen, Hwy 33, 100.
Parksville Trading Post, Parksville, 89, 95.*Potentially hazardous foods not being date marked as required.
Papa John’s, West Main Street, 97.
R.R. Donelley, Lebanon Road, 91.* Various potentially hazardous foods not being kept at the required hot holding temperatures.
Redi Mart No. 21, Bluegrass Pike, 88, 95.* Pharmaceuticals found outdated on retail shelves. Sausage and biscuits not being kept at the proper hot holding temperature at hot holding box.
Shoney’s, South Danville Bypass, 94.
Speedway, West Main Street, 93, 99.* Potentially hazardous food not being kept at the required hot holding temperature.
Subway, North Fourth Street, 100.
Subway No. 2, Finn-Hill Drive, 99.
Super 8 Danville, Danville Bypass, 88.* Chemicals stored with utensils under three compartment sink.
The Presbyterian Church of Danville, West Main Street, 100.
303 West, West Main Street, 90.* Potentially hazardous foods not being date marked as required.
Viaduct Food Mart, Quisenberry Street, 90, 97.* Potentially hazardous foods not being date marked as required.
V-The Market, South Fourth Street, 97.
Wal-Mart, Walton Avenue, 98, 96.
Wanda’s Country Kitchen, Junction City, 95.
Wee Kare Day Care, Junction City, 96.* Potentially hazardous foods not being date marked as required.
Wendy’s, Hustonville Road, 98.
Zaxby’s, Skywatch Drive, 96.
Opening inspections
Danville Food Mart, Shakertown Road, 91, 92.
K’s Café, South Second Street, 96.
Follow up inspections
Applebee’s, 100.
Bluegrass Pizza & Pub, 93.
Burger King, 96.
Cici’s Pizza, 91.
Cracker Barrel, 98, 100.
Fazolis, 92.
Giovanni’s Pizza, 97.
Guadalajara Mexican Restaurant, 93.* Can opener not being cleaned and sanitized as required.
Harvesting Hope, 96, 98.
Hill of Beans No. 2, 98, 99.
Huddle House, 94.* Auto dishwasher not sanitizing utensils as required.
Lee’s Famous Recipe, 93.
McDonald’s No. 2, 100.
Mermaid’s, 97.
Parksville Trading Post, 97, 97.
R.R. Donelley, 98.
Redi Mart No. 21, 97, 99.
Speedway, 98, 99.
Super 8 Danville, 92.
303 West, 94.
Viaduct Food Mart, 95, 97.
Wee Kare Day Care, 100.
Follow up inspections on follow up inspections
Guadalajara Mexican Restaurant, 97.
Huddle House, 100.
