NEWS
Journal staff report and news@jessaminejournal.com | June 12, 2013
The Nicholasville Holiday Inn Express announced the completion of its $2 million renovation. The renovation includes the addition of 14 new rooms; the hotel now has 74 nonsmoking rooms. All existing rooms have been retailored to offer an ultra-modern design, with the focal point centered on corporate and leisure guests' needs. The now modernistic breakfast area and lobby has been expanded to allow more seating for people to gather. Other exterior work includes aesthetic work to the building, new landscaping and parking lot resurfacing.
NEWS
April 26, 2013
Shoppers will get a first taste of what the local farmers market has to offer this season at a special opening weekend event, Breakfast with the Farmer. According to Winchester-Clark County Farmers Market President Debbie Barnes, Breakfast with the Farmer will be an opportunity for consumers to meet with producers and learn more about where their food is coming from. They also will have a chance to make requests for certain fruits, vegetables or other homemade goods, and get to know farmers more personally.
NEWS
By Rachel Gilliam | April 24, 2013
The Winchester-Clark County Farmers Market will host a spring preview this weekend for community members to sample products and meet local growers. “We want people who are friends of the Farmers Market and people who have never been to the Farmers Market to come down and meet the farmers,” said Debbie Barnes, president of the Winchester-Clark County Farmers Market. This Saturday, local farmers will host “Breakfast with the Farmer” at the Bluegrass Heritage Museum at 10 a.m. Early spring products will be available, as well as a free breakfast of coffee and cinnamon rolls, made by Farmers Market member Molly Stotts.
NEWS
By MIKE MARSEE and marsee@amnews.com | March 16, 2013
STANFORD - For many people, a bowl of Lucky Charms sounds pretty good on a Saturday morning. But for a runner, one who's in the middle of a race, maybe not. Still, there were a couple who gave it a try Saturday in the spirit of the St. Patrick's Day theme at the Leprechaun Leap 5K, and their mid-race munching produced decidedly mixed results. The “Lucky Charms Challenge” was offered to runners in the race, but it was a challenge few runners were up for. But Evelyn Jane Barker, a Lancaster runner who enjoys a good theme as much as she enjoys a good race, was willing to give it a try. Barker came to the race adorned in St. Patrick's Day-themed garb, from a green-and-white felt top hat to her own strings of lucky charms, and she couldn't resist stopping at the cereal station in the Oakwood subdivision, near the midpoint of the 3.1-mile course.
NEWS
March 12, 2013
STANFORD - Cedar Creek Quail Club will host the Kentucky open pointing bird dog field trial Saturday and Sunday at Cedar Creek Sportsman's Club. Some of the top dogs from several states will compete for $7,400 in prize money and the honor of being Kentucky open grand champion for 2013. A country ham breakfast will be served Saturday morning, and pork loin will be served for lunch. Breakfast also will be served Sunday morning, and ribeye steak will be served for lunch. Breakfast will be available from 7-8:30 a.m. and lunch from 11:30 a.m. to 1 p.m. The Sportsman's Club is six miles east of Stanford on U.S. 150 across the road from Cedar Creek Lake.
NEWS
By JENNIFER BRUMMETT and jbrummett@amnews.com | March 9, 2013
PLEASANT HILL - The sap is rising at Shaker Village and the tasty results can be tasted at the March Maple Syrup Breakfasts. "You've never had real maple syrup until you've had maple syrup straight from the tree,” said Aimee Reed Darnell, publicist for Shaker Village. “It's all natural, nothing added - just 100 percent pure, fresh maple syrup. It doesn't get any better than that. " The maple syrup season is from late February through early April. Darnell said it takes about 35-40 gallons of sap to make one gallon of syrup.
NEWS
March 4, 2013
Please join us for our fifth annual 4-H Pancake Breakfast on Saturday, March 9, at the Boyle County Extension Office. Hot, fresh stacks will be served from 8 to 10 a.m. by local 4-H youth and volunteers. In honor of St. Patrick's Day (and 4-H), youth can request our special green pancakes! Tickets are $5 per person and are available by calling or visiting the Boyle County Extension Office. Tickets can be reserved at the door to pick up when you arrive on Saturday morning. Call Mary Catherine or Cindy at (859)
NEWS
February 28, 2013
The Kentucky School for the Deaf, KSD Alumni Association Inc. and Jacobs Hall Museum committees express their appreciation to local merchants and people who donated items to the recent Pancake and Sausage Day bazaar, raffle and auctions. Thanks also to the people who attended and made our event successful, despite the icy, cold day! Rhonda Bodner and JoAnn Hamm Kentucky School for the Deaf
NEWS
February 6, 2013
Nicholasville Now hosted its annual breakfast on Thursday, Jan. 31. During the breakfast, Nicholasville Now's executive director Tonya Coleman thanked the many people who have volunteered over the past year and touted Nicholasville Now-run events such as the Kentucky Wine and Vine Festival, Jessamine Jamboree, Easter Egg Hunt, Spooky Time on Main and the downtown Christmas Tree lighting. “We had a very successful 2012,” Coleman said. “We worked hard, but we had a lot of fun.” During the breakfast, Coleman gave Nicholasville Now jackets to outgoing board members Jeff McDanald and Ronda May. The breakfast was held at Central Bank, located at the corner of Main and Oak streets.
NEWS
February 1, 2013
Help needed for 'build-out' The Community Arts Center is putting the finishing touches on the entire building in preparation for the upcoming “Wild West” exhibit. Volunteers are sought from 10 a.m. to 5 p.m. Saturday to help finish the saloon, gold mine and other areas. For more information, call (859) 236-4054 Ham breakfast set Danville's Masonic Lodge will have a country ham breakfast 7-10 a.m. Saturday at the lodge hall, 400 N. Fourth St. The menu includes country ham, sausage, bacon, pancakes, eggs, potatoes, biscuits, gravy, coffee, orange juice and pastries.