Brown Sugar

The Crazy Quilters Homemaker Club was formed in September 2006, specifically geared to women interested in learning to quilt or already experienced and wanting to quilt with other women. This club welcomes new members. Anyone wishing to join or learn more about this club is encouraged to contact the Cooperative Extension Office. Current officers are: President Jane Gessaman; Vice President Pat Chance; and Treasurer Connie Galloway. Bar-B-Q Meatballs 3 pounds hamburger 13 ounces evaporated milk 2 cups oatmeal 1/2 cup dried onions 2 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce: 2 1/2 cups brown sugar br /> 32-ounce bottle of ketchup br /> 1/2 teaspoon garlic powder br /> 1/2 cup dried onion Mix all ingredients for meatballs together and shape into balls.

Meatloaf 1 cup small curd cottage cheese 1 egg, beaten 1/4 cup ketchup 2 tablespoons chopped onion 1 tablespoon mustard 1/2 cup quick oats 1/8 teaspoon pepper 1 teaspoon salt 1 1/2 pound lean ground beef Topping: 2/3 cups ketchup 1/2 cup brown sugar 1 1/2 teaspoon mustard Add first eight ingredients to meat. Mix well. Spread topping on meat. Bake at 350 degrees for one hour.

Ever-Ready Muffins Original recipe from Val Harrison, but modifications over the years by Rose Watts have produced this recipe. 2 cups sugar 1/2 cup brown sugar 1/2 cup molasses, sorghum or honey 4 eggs 1 cup oil 1 small package instant vanilla pudding 1/2 cup applesauce 1/2 cup strawberry preserves 1 tablespoon cinnamon 4 teaspoons soda 2 teaspoons salt 2 tablespoons vanilla ...

DEE'S EGG ROLLS From Delores Sebastian of St. Louis, mother of Debbie Sebastian of Danville. Meat mixture 1/2 pound ground pork 1 1/2 teaspoon cornstarch 1/4 teaspoon black pepper 1 tablespoon light brown sugar 1 tablespoon soy sauce 2 tablespoons peanut oil 3 1/2 teaspoons salt 3 slices unpeeled ginger root, about 1/8-inch thick 2 large celery stalks, chopped 1 onion, thinly sliced...

TEARS ON YOUR PILLOW PIE 1/3 cup butter, melted 1 1/2 cup brown sugar 2 eggs 1 tablespoon all-purpose flour 1/2 cup evaporated milk 1 unbaked pie shell. Preheat oven to 350 degrees. In a large bowl, beat together butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell, bake at 350 degrees for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 45 minutes to an hour. OLD-FASHIONED APPLE CAKE 1 cup dried apples, cooked and masked 1/2 cup cider 1/2 cup sugar or honey 1 cup brown sugar 1/2 cup butter or margarine 1/2 cup buttermilk 3 eggs 2 1/2 cups self-rising flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg Mix well the apples, cider, sugars, buttermilk, eggs and margarine.

Easiest Frosting 3 ounces cream cheese 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar 1/3 cup margarine Soften and mix on low. Upside Down French Toast 2 tablespoons gluten-free and casein-free margarine 1/4 cup brown sugar, packed 4 slices canned pineapple, well drained 2 eggs 1/2 cup GFCF milk 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 thick slices GFCF...

Here is Martha Carmickle's recipe for her grand champion jam cake: Jam Cake 1 cup shortening 1 cup sugar 4 whole eggs 2 cups blackberry jam 3 cups flour 1/2 teaspoon salt 1 1/2 teaspoons soda 1 1/2 teaspoons nutmeg 1 1/2 teaspoons cloves 1 1/2 teaspoons cinnamon 1 cup buttermilk 1 cup raisins 1 cup chopped nuts (black walnuts, or pecans) Cream shortening and sugar. Add eggs, one at a time, then jam. Sift together the dry ingredients.

Salmon with Brown Sugar Glaze 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 2 tablespoons chopped fresh dill or 2 teaspoons dried 4 (6-ounce) salmon fillets, skinned 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1. Spray rack of a broiler with nonstick spray; preheat the broiler. 2. Whisk together the brown sugar, mustard and dill in a small bowl. Sprinkle both sides of the salmon with salt and pepper. Place the salmon in the broiler rack and spoon the brown sugar glaze on top. 3. Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

Evan McMann digs through a kitchen cabinet in search of a string for an experiment he is conducting. When placed in salt water, the salt will attach to the string and form a crystal. When someone asks the 6-year-old what he will be when he grows up, he'll say a scientist. Maybe a math career is in the future for his little brother, who gives his age as 4 and 7/12. Their academic leanings may be influenced by their father, Chris McMann, who is a third-grade teacher at Woodlawn Elementary School.