Fruit Salad

Middle and High School Monday: Chicken pattie or chuckwagon on bun, veggie trimmings, glazed carrots, buttered noodles, fruit, and milk. Tuesday: Hamburger Helper, Texas toast, green beans, baked potato, fruit, and milk. Elementary Schools Monday: Chicken strips, hot rolls, vegetable medley, mashed potatoes, fruit salad, cookie, and milk. Tuesday: Lasagna, tossed salad, bread sticks, green beans, applesauce, dessert, and milk.

Boyle High Monday: Cheese sticks and sauce, steamed broccoli and fruit. Tuesday: Hot ham and cheese, steamed carrots, fruit salad, apple and cookie. Wednesday: Grilled chicken, tomato soup, mixed fruit and salad. Thursday: Burrito, corn, grapes and carrots with dip. Friday: Turkey, dressing, gravy, whipped potatoes, pineapple and orange mix, peach cup and lime sherbet. Boyle Middle Monday: Soft taco or burrito, corn, Mexican rice and fruit; or cheeseburger, potato and salad.

High & Middle School Monday: Chicken pattie or chuckwagon on bun, veggie trimmings, steamed broccoli, buttered potatoes, fruit cobbler, and milk. Tuesday: Sloppy joes, french fries, cole slaw, baked beans, fresh fruit, and milk. Wednesday: Sausage or ham, biscuit, gravy, scrambled eggs, hash browns, fried apples, sliced tomatoes, and milk. Thursday: Soup of the day, sandwich choice, crackers, fresh veggie cup with dip, dessert, and milk. Friday: Manager's choice.

Editor's note: The school lunch menus for the week of Dec. 13 through Dec. 17 did not appear in the Thursday, Dec. 9, print edition of The Jessamine Journal. ELEMENTARY SCHOOLS Monday, Dec. 13 Choice of one: popcorn chicken with roll, deli ham sandwich. Sides: macaroni and cheese, seasoned broccoli, fresh fruit, fruit cocktail, cookie. Tuesday, Dec. 14 Choice of one: pizza, submarine sandwich. Sides: veggies with dip, tossed salad, fresh fruit, chilled peaches, pudding with topping.

BOYLE HIGH Monday: pizza, garden salad, curly fries, cauliflower with cheese, pineapple and mandarin oranges. Tuesday: chili and grilled cheese or baked ziti and toast, baked potato, green beans, tropical fruit and salad. Wednesday: pork chopette and gravy, mashed potatoes, roll and pinto beans, corn, applesauce and pasta salad. Thursday: gordita, rice, breadsticks and sauce, mashed potatoes, broccoli, fruit and ice cream. Friday: turkey, mashed or sweet potatoes, roll, dressing, broccoli casserole, cranberry relish, mandarin orange salad and peaches.

ELEMENTARY SCHOOLS Monday, Nov. 17 Choice of one: Popcorn chicken with roll, deli ham sandwich. Sides: Macaroni and cheese, seasoned broccoli, fresh fruit, fruit cocktail, cookie. Tuesday, Nov. 18 Choice of one: Pizza, submarine sandwich. Sides: Veggies with dip, tossed salad, fresh fruit, chilled peaches, pudding with topping. Wednesday, Nov. 19 Choice of one: Nachos with cheese sauce and taco meat, chicken patty sandwich. Sides: Pasta salad, seasoned corn, fruit, applesauce, juice bar. Thursday, Nov. 20 Choice of one: Turkey and dressing with gravy, baked ham. Sides: Whipped potatoes, green beans, fruit salad, cranberry sauce, hot roll, cherry cheesecake tart.

Lincoln County Elementary Schools Sept. 29-Oct. 3 Monday: Chicken nuggets, sliced bread, mashed potatoes, green beans, fruit salad, and milk. Tuesday: Pizza, tossed salad, corn, fruit cup, brownie, and milk. Wednesday: Taco salad with lettuce, cheese, tomato, Mexican rice, refried beans, fruit icee, and milk. Thursday: Sub sandwich or mighty chef salad, buttered potatoes, peas, applesauce, cookie, and milk. Friday: Hamburger or cheeseburger, veggie trimmings, french fries, cole slaw, fruit, and milk.

Boyle High Other menus options available daily. Monday: Breaded chicken with roll, pizza or chicken nuggets with toast, and sweet potatoes, whipped potatoes, green beans, chilled fruit and banana. Tuesday: Shaved ham on bun, taco salad, chips, toast or corn dog or chili dog; with corn, lettuce, tomato, cheese, baked potato, green beans and applesauce. Wednesday: Scrambled eggs with biscuit, sausage with gravy, pizza, ham or swiss with chips with baked apples, fruit, vegetable dippers and pasta salad.

Lincoln County Elementary Schools Aug. 25-29 Monday: Chicken strips, hot rolls, vegetable medley, mashed potatoes, fruit salad, cookie, and milk. Tuesday: Lasagna, tossed salad, bread sticks, green beans, applesauce, dessert, and milk. Wednesday: Vegetable stir fry with meat or quesadillas, steamed rice, corn on cob, fruit, and milk. Thursday: Pizza choice or sandwich plate, garden salad, fresh veggies with dip, fruit cup, cake, and milk. Friday: Manager's choice.