Margarine

1 stick margarine, melted 1 cup sugar 2 eggs 20-ounce can crushed pineapple, drained 2 cups plain flour 1 teaspoon soda 1/4 teaspoon salt 2/3 cup flake coconut No-stick spray Preheat oven to 350 degrees. Spray loaf pans with no-stick margarine and set aside. Mix the margarine, sugar and eggs together. Add pineapple and mix well. Sift dry ingredients together, then add to wet mixture and mix well. Add the coconut last. Pour into loaf pans and bake for 45 to 50 minutes or until done.

Peach Crisp 4 cups sliced, fresh peaches (or 2 large cans). Apples can be used instead. 3/4 cup sugar, divided 1/2 teaspoon ground cinnamon 1 cup all-purpose flour 1/2 cup margarine Toss peaches with a mixture of 1/3 cup of the sugar and 1/2 teaspoon cinnamon. Spoon into a lightly-greased 8-inch square baking dish or 9-inch deep-dish pie plate and set aside. Combine flour and remaining sugar. Cut in margarine with a pastry blender until mixture is crumbly.

The Wilderness Trail Homemakers Club formed in September 1952 with 13 members. The club's first officers were President Grace Turnbull; Vice President Eula Humphrey; and Secretary/Treasurer Edna Miller. Wilderness Trail meets the first Thursday of each month, September through June, and presently has 34 members. Current officers are: President Anita Jacobs; Vice President Betty Gayle Williams; Secretary JoAnn Whitcomb; and Treasurer Marianne Kirby. Cracker Barrel Coca-Cola Cake From Sue Feather 1 cup Coca-Cola 1/2 cup oil 1 stick margarine 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla In saucepan, bring coke, oil, margarine and cocoa to a boil.

Easiest Frosting 3 ounces cream cheese 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar 1/3 cup margarine Soften and mix on low. Upside Down French Toast 2 tablespoons gluten-free and casein-free margarine 1/4 cup brown sugar, packed 4 slices canned pineapple, well drained 2 eggs 1/2 cup GFCF milk 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 thick slices GFCF...

TEARS ON YOUR PILLOW PIE 1/3 cup butter, melted 1 1/2 cup brown sugar 2 eggs 1 tablespoon all-purpose flour 1/2 cup evaporated milk 1 unbaked pie shell. Preheat oven to 350 degrees. In a large bowl, beat together butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell, bake at 350 degrees for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 45 minutes to an hour. OLD-FASHIONED APPLE CAKE 1 cup dried apples, cooked and masked 1/2 cup cider 1/2 cup sugar or honey 1 cup brown sugar 1/2 cup butter or margarine 1/2 cup buttermilk 3 eggs 2 1/2 cups self-rising flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg Mix well the apples, cider, sugars, buttermilk, eggs and margarine.

Winter is here, along with blowing winds and cold weather. It is important to keep our bodies healthy during this time of year. By eating the right kinds of foods and keeping warm, we can keep our bodies healthy. Make sure you and your family are eating a variety of foods to get all the vitamins and minerals you need. Vegetables play an important role to food variety and vitamins and minerals. They are a very important part of our diet. They are packed with nutrients and are naturally low in fat. Diets rich in a variety of vegetables can help lower the risk of cancer and heart disease.

Connie Privett has had her recipe for Modjeskas for 20 years. She says it was given to her "by a dear lady, an acquaintance of my parents who made them as gifts for friends. " The woman's name is Dot McMullin, and her family and she took to calling it "Dot candy. " "We received some as a gift one Christmas and we loved them," Privett notes. It's her husband Larry's favorite candy. Privett says she fixes Modjeskas mainly at holiday-time. They're on the time-consuming side, as ingredients boil for long periods of time.

The summer barbecue season is in full swing, and it won't be long until people are firing up the grills for Labor Day. For hosts who want to think a little bit outside the box and serve dishes that guests won't get at just any neighborhood cookout, following a few suggestions from Clark County family and consumer science extension agent Jennifer Howard can prove just the trick. Howard's first tip is to take advantage of all the fresh fruits and vegetables available at the Clark County Farmers Market.

Crab and Corn Bisque 1/4 pound butter or margarine 2 tablespoons flour 1 large onion (chopped) 1 quart milk 1 quart half-n-half 15-ounce can cream style corn 1 can cream of potato soup Salt and pepper to taste 1 pound lump crab meat 1/4 pound Swiss cheese (grated) Snipped parsley Chopped green onion tops Melt butter. Stir in flour till well blended. (Do not brown). Add onions and cook until soft. Add milk, half-n-half, corn and potato soup.

100 YEARS AGO - 1907 James Rice, through his Danville attorney, E.V. Puryear, has filed suit against the C.N.O. & T.P. railroad for $2,000 in damages. The case stems from when Rice was working for a railroad contractor in a Danville yard and was injured by hot ashes thrown from a locomotive. In a separate case, attorney Robert Harding is in Harrodsburg engaged in the suit of William Scanlon's administrator against the Southern railway. This is the third trial, as the other two resulted in a verdict each time for the plaintiff, but was reversed by the Court of Appeals.

The summer barbecue season is in full swing, and it won't be long until people are firing up the grills for Labor Day. For hosts who want to think a little bit outside the box and serve dishes that guests won't get at just any neighborhood cookout, following a few suggestions from Clark County family and consumer science extension agent Jennifer Howard can prove just the trick. Howard's first tip is to take advantage of all the fresh fruits and vegetables available at the Clark County Farmers Market.

Connie Privett has had her recipe for Modjeskas for 20 years. She says it was given to her "by a dear lady, an acquaintance of my parents who made them as gifts for friends. " The woman's name is Dot McMullin, and her family and she took to calling it "Dot candy. " "We received some as a gift one Christmas and we loved them," Privett notes. It's her husband Larry's favorite candy. Privett says she fixes Modjeskas mainly at holiday-time. They're on the time-consuming side, as ingredients boil for long periods of time.

The Wilderness Trail Homemakers Club formed in September 1952 with 13 members. The club's first officers were President Grace Turnbull; Vice President Eula Humphrey; and Secretary/Treasurer Edna Miller. Wilderness Trail meets the first Thursday of each month, September through June, and presently has 34 members. Current officers are: President Anita Jacobs; Vice President Betty Gayle Williams; Secretary JoAnn Whitcomb; and Treasurer Marianne Kirby. Cracker Barrel Coca-Cola Cake From Sue Feather 1 cup Coca-Cola 1/2 cup oil 1 stick margarine 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla In saucepan, bring coke, oil, margarine and cocoa to a boil.

100 YEARS AGO - 1907 James Rice, through his Danville attorney, E.V. Puryear, has filed suit against the C.N.O. & T.P. railroad for $2,000 in damages. The case stems from when Rice was working for a railroad contractor in a Danville yard and was injured by hot ashes thrown from a locomotive. In a separate case, attorney Robert Harding is in Harrodsburg engaged in the suit of William Scanlon's administrator against the Southern railway. This is the third trial, as the other two resulted in a verdict each time for the plaintiff, but was reversed by the Court of Appeals.

100 years ago - 1907 James Rice, through his Danville attorney, E.V. Puryear, has filed suit against the C.N.O. and T.P. railroad for $2,000 in damages. The case stems from when Rice was working for a railroad contractor in a Danville yard and was injured by hot ashes thrown from a locomotive. In a separate case, attorney Robert Harding is in Harrodsburg engaged in the suit of William Scanlon's administrator against the Southern railway. This is the third trial, as the other two resulted in a verdict each time for the plaintiff, but was reversed by the Court of Appeals.

Winter is here, along with blowing winds and cold weather. It is important to keep our bodies healthy during this time of year. By eating the right kinds of foods and keeping warm, we can keep our bodies healthy. Make sure you and your family are eating a variety of foods to get all the vitamins and minerals you need. Vegetables play an important role to food variety and vitamins and minerals. They are a very important part of our diet. They are packed with nutrients and are naturally low in fat. Diets rich in a variety of vegetables can help lower the risk of cancer and heart disease.

1 stick margarine, melted 1 cup sugar 2 eggs 20-ounce can crushed pineapple, drained 2 cups plain flour 1 teaspoon soda 1/4 teaspoon salt 2/3 cup flake coconut No-stick spray Preheat oven to 350 degrees. Spray loaf pans with no-stick margarine and set aside. Mix the margarine, sugar and eggs together. Add pineapple and mix well. Sift dry ingredients together, then add to wet mixture and mix well. Add the coconut last. Pour into loaf pans and bake for 45 to 50 minutes or until done.

Peach Crisp 4 cups sliced, fresh peaches (or 2 large cans). Apples can be used instead. 3/4 cup sugar, divided 1/2 teaspoon ground cinnamon 1 cup all-purpose flour 1/2 cup margarine Toss peaches with a mixture of 1/3 cup of the sugar and 1/2 teaspoon cinnamon. Spoon into a lightly-greased 8-inch square baking dish or 9-inch deep-dish pie plate and set aside. Combine flour and remaining sugar. Cut in margarine with a pastry blender until mixture is crumbly.

TEARS ON YOUR PILLOW PIE 1/3 cup butter, melted 1 1/2 cup brown sugar 2 eggs 1 tablespoon all-purpose flour 1/2 cup evaporated milk 1 unbaked pie shell. Preheat oven to 350 degrees. In a large bowl, beat together butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell, bake at 350 degrees for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 45 minutes to an hour. OLD-FASHIONED APPLE CAKE 1 cup dried apples, cooked and masked 1/2 cup cider 1/2 cup sugar or honey 1 cup brown sugar 1/2 cup butter or margarine 1/2 cup buttermilk 3 eggs 2 1/2 cups self-rising flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg Mix well the apples, cider, sugars, buttermilk, eggs and margarine.

Easiest Frosting 3 ounces cream cheese 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar 1/3 cup margarine Soften and mix on low. Upside Down French Toast 2 tablespoons gluten-free and casein-free margarine 1/4 cup brown sugar, packed 4 slices canned pineapple, well drained 2 eggs 1/2 cup GFCF milk 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 thick slices GFCF...