Pasta Salad

ELEMENTARY SCHOOLS Monday, Nov. 19 Choice of one: Popcorn chicken with roll, deli ham sandwich. Sides: Macaroni and cheese, seasoned broccoli, fresh fruit, fruit cocktail, low fat cookie. Tuesday, Nov. 20 Choice of one: Pizza, submarine sandwich. Sides: Veggies with dip, tossed salad, fresh fruit, chilled peaches, pudding with topping. Nov. 21-23 Thanksgiving holiday - No School MIDDLE AND HIGH SCHOOLS Monday, Nov. 19 Choice of one: Chicken nuggets, submarine sandwich, honey barbecue rib on bun. Sides: Green beans, whipped potatoes, layered pea salad, fresh fruit, fruit cocktail, hot roll, low fat cookie.

Middle and High Schools Monday, 5/29 Memorial Day - No School Tuesday, 5/30 Choice of one: Nachos with cheese and beef, burrito with cheese sauce, shrimp poppers with hush puppies. Sides: seasoned corn, refried beans, pasta salad, tossed salad, fresh fruit, chilled pears, frozen juice bar. Wednesday, 5/31 Choice of one: Steak nuggets with roll, foot long with Coney sauce, ham and cheese sandwich. Sides: potato choice, seasoned peas, pickled beets, fresh fruit, applesauce, Jello with topping.

Middle and High School Monday: Chicken pattie on bun, scalloped potatoes, green beans, glazed carrots, fruit and milk. Tuesday: Sandwich plate or corn dog, pasta salad, chips, veggie trimmings, dessert and milk. Wednesday: Manager's choice. Thursday: Hamburger Helper, corn, Texas toast, tossed salad, dessert and milk. Friday: Hot dog, chili sauce, macaroni and cheese, dessert, fruit and milk. Elementary Schools Monday: Manager's choice. Tuesday: Taco salad, Mexican rice, refried beans, fruit ice and milk.

The Joy XYZ Club from the First United Methodist Church was invited to the home of Boo Baldwin, the coordinator, for a picnic Tuesday, Aug. 12 at 160 Casa Landa Way. The guests were greeted and seated on the beautiful, spacious deck by Bibby Anderson, where the serving tables were spread with beautiful, colorful table cloths with matching flower arrangements, napkins and plates. The guests were served a plentiful amount of salad, pasta salad, fruit salad, country fried chicken, chips, biscuits and a variety of homemade cookies with ice cream.

Boyle Boyle High Monday: fajita wrap or pizza, pea salad, peaches and garden salad. Tuesday: meatball sub and pasta salad or taco salad and chips, baked or refried beans and fruit. Wednesday: pork chopette, mashed potatoes and roll, or pizza and green beans, vegetable blend, grapes, pasta salad and slaw. Thursday: gordita and rice or spaghetti and meat sauce, steamed broccoli, applesauce and vegetables with fruit. Friday: cheeseburger or popcorn chicken, roll, mashed or sweet potatoes, green beans, pineapple bits and tomato and cucumber salad.

Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family. Radishes mature very quickly and only take three to four weeks from planting to harvesting. Radishes are a root vegetable with a crisp texture and slightly peppery flavor. Spring radishes are much milder than late summer radishes which tend to have a sharper bite.

Backpacks are packed with school supplies and new outfits are carefully folded; August is here and school is back in session. But even with all that preparation, have you added school lunches into your meal planning routine? Many parents get stuck a lunch rut, packing the same thing every day for their child. However, here are some ideas for packing fun into their lunchboxes and ensuring your little one eats right. 1.  Start with pretty packaging. At the beginning of the school year allow your child to pick out a lunchbox that represents them.

Boyle Boyle High Other menu options available daily. Monday: fajita wrap or pizza, pea salad, peaches and garden salad. Tuesday: meatball sub and pasta salad or taco salad and chips, spicy chicken and baked potato, baked or refried beans and fruit. Wednesday: pork chopette, roll and mashed potatoes, or pizza and green beans, grapes, pasta salad and slaw. Thursday: gordita and rice or spaghetti and meatsauce, breadstick, steamed broccoli, applesauce and vegetables with dip. Friday: popcorn chicken and roll, mashed or sweet potatoes, green beans, pineapple bits and tomato and cucumber salad.

ELEMENTARY SCHOOLS Monday Jan. 17 No school, Martin Luther King Day Tuesday, Jan. 18 Choice of one: pizza, submarine sandwich. Sides: veggies with dip, tossed salad, fruit, peaches, pudding with topping. Wednesday, Jan. 19 Choice of one: nachos with cheese sauce and taco meat, chicken patty sandwich. Sides: pasta salad, corn, fruit, blushing applesauce, juice bar. Thursday, Jan. 20 Choice of one: oven fried chicken with biscuit, hot dog (plain or chili)